1 lb smoked link sausage, cut into 1/4" slices
1 medium onion, chopped
1 green pepper, chopped
1 clove garlic, minced
2 (15 oz) cans red beans, drained
1 (16 oz) can diced tomatoes, undrained
1/2 tsp oregano
1/4 tsp thyme
1/2 tsp black pepper
1 bay leaf
1. Cook sausage in dutch oven over medium heat until browned, stirring frequently.
2. Add onion, pepper, and garlic; cook until tender.
3. Stir in beans and remaining ingredients. Bring to boil; cover, and reduce heat. Simmer for 20 minutes, stirring occasionally.
4. Remove bay leaf.
5. Serve over rice.
Note: To thicken, mash some of the beans against side of pan and stir.
