This recipe comes from my Mammaw's kitchen. You can never go wrong with cream cheese and brown sugar.
3 lbs red seedless grapes, washed and dried
8 oz package cream cheese
1/2 cup confectioners sugar
1/2 tsp vanilla
8 oz sour cream
1/2 cup brown sugar
1/2 cup chopped toasted pecans
1. Mix cream cheese, confectioners sugar and vanilla with mixer until smooth.
2. Fold in sour cream.
3. Add grapes.
4. Put in a 9x13 dish.
5. Refrigerate for several hours or overnight.
6. Mix brown sugar and pecans with fork and spread on top.
7. Refrigerate until time to serve.
