Mexican Crockpot

Serve this with rolled in a tortilla with cheese and sour cream. Delish!

INGREDIENTS
2 cans Black Beans
2 cans
 Whole Kernel Corn
 
1 jar Salsa Of Choice
2-3
Boneless Skinless Chicken Breast


Mix the black beans, corn, and salsa together in the bottom of the crockpot – then place the chicken on top. Turn your crockpot on low for 8 hours or high for 4 hours and walk away!! :)


Before serving take the chicken out of the crockpot and shred with a fork. Then put the chicken back in the crockpot and mix it in with the bean/corn/salsa mixture – now you’re ready to serve!!