- 8 whole Potatoes
- 2 sticks Butter
- 1 cup Sour Cream
- 1 cup Cheddar/jack Cheese
- 1 cup Bacon Bits
- ¼ teaspoons Lawry's Seasoned Salt
- Black Pepper To Taste
- Milk (If Needed For Moisture)
Slice butter into pats. Place in large mixing bowl. Mix in Bacon Bits and sour cream.
Remove potatoes from oven and cradle in dish towel. Slice potato in half lengthwise. Scoop insides into the bowl (careful not to tear the skin). Lay hollowed out shells on cookie sheet.
Using a potato masher, smash potatoes with other ingredients. Add Lawry’s seasoned salt, cheddar/ jack cheese and mix well. Add black pepper to taste.
Fill the potato shells generously and top each with more grated cheddar/jack cheese. Bake at 350º for 15 to 20 minutes.
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