Ingredients:
4 (1 inch thick) slices bread 4 large eggs 1/2 cup milk | 1/2 teaspoon vanilla 1/4 teaspoon ground cinnamon Butter or oil for frying Maple syrup |
Directions:
| 1. | Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside. |
| 2. | In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon. |
| 3. | Quickly dip slices (do not soak) in egg mixture and cook until golden brown on both sides. |
| 4. | Keep egg mixture stirred and spices well blended. |
| 5. | Sprinkle with powdered sugar and serve with warm maple syrup. |
