It tastes so much better than it sounds. And this is, hands down, the easiest "cake" you can make! It's more like a cobbler than a cake.
Ingredients
1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, drained
1 (18.25 ounce) package yellow cake mix
1 cup margarine, melted
1 cup flaked coconut
1/2 cup chopped walnuts
Directions
1. Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking dish.
2. In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.
3. Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.
*You can also make this recipe using a can of peaches (with syrup) instead of the cherries and pineapple. Make as directed above, omitting the coconut. Bake for 40 minutes at 350 F.
